Technical Specifications

Model 1 Base Model with upgrade options
Cooking Functions Steam at 85 degrees, Steam at 100 degree, Combi from 50 to 200 degrees. Hot air from 50 to 200 degrees.
Electrical Supply 230V at 50Hz
Energy Consumption 700W in steam, 2050W in Combi, 1350W in Hot air, 2200W maximum consumption inclusive 15 W for the oven light.
Dimensions Height 465mm Width 350mm Depth 530mm
  Direct Water Injection for the Steam Functions
Usable Volume 30L
Water Tank Integrated (1 hr of use before refilling) or external (5 hrs of use before refilling)
Control Panel above oven door Function Selector knob, manual ventilation knob (can be automatic), temperature and timer knobs.
Cool outer Surfaces With triple glazed door.
Standard Equipment 3 wire grids, 2 plain GN 1/2 containers, 2 perforated GN 1/2 containers, in stainless steel. 3 Teflon coated aluminium baking trays.