Technical Specifications
| Model | 1 Base Model with upgrade options |
| Cooking Functions | Steam at 85 degrees, Steam at 100 degree, Combi from 50 to 200 degrees. Hot air from 50 to 200 degrees. |
| Electrical Supply | 230V at 50Hz |
| Energy Consumption | 700W in steam, 2050W in Combi, 1350W in Hot air, 2200W maximum consumption inclusive 15 W for the oven light. |
| Dimensions | Height 465mm Width 350mm Depth 530mm |
| Direct Water Injection for the Steam Functions | |
| Usable Volume | 30L |
| Water Tank | Integrated (1 hr of use before refilling) or external (5 hrs of use before refilling) |
| Control Panel above oven door | Function Selector knob, manual ventilation knob (can be automatic), temperature and timer knobs. |
| Cool outer Surfaces | With triple glazed door. |
| Standard Equipment | 3 wire grids, 2 plain GN 1/2 containers, 2 perforated GN 1/2 containers, in stainless steel. 3 Teflon coated aluminium baking trays. |
